St Louis Grammar School
Promoting Excellence, Endeavour and Empowerment

LMC demonstration Year 11 Food and Nutrition

13 Mar 2019

On Monday 11th of March Wendy Bristow a representative from Northern Ireland’s Livestock and Meat Commission (LMC) showed Year 11 Food and Nutrition students how to put together simple but nutritious meals. Wendy focused her demonstration on quick dishes that appeal to teenagers.

LMC promote the use of Northern Ireland Farm Quality Assured beef and lamb and the event involved an in-depth discussion into the nutritional benefits of locally sourced ingredients being used in recipes. Students thoroughly enjoyed the demonstration participating fully in all questions asked and best of all had the opportunity to taste Wendy’s beautiful creations at the end.


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